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Cranberry pecan oatmeal granola bars with chocolate chips are a quick and easy snack recipe to prepare and are great for on-the-go eating.
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In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
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Amaretto flavors this lovely peach and pecan upside-down cake.
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This is a very rich and creamy pumpkin pie. Besides the pumpkin puree, it has sweetened condensed milk and half-and-half stirred into the filling, along with eggs, sugar, cinnamon, nutmeg and cloves. Then it 's poured into a crust and popped into a hot oven to bake and set. Cool and serve with whipped cream.
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Impress your favorite person on Valentine's day with a double-layer heart-shaped cake covered in homemade vanilla icing.
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These healthier chocolate chip cookies include kiwi and whole grain cereal, for a moist and delicious treat.
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Ribbons of raspberry swirl through this smooth, custard-based ice cream.
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This Greek cheese pie is made with layers of crispy phyllo dough and a filling of feta and Kefalotiri cheeses. If you can't find Kefalotiri, you can use Parmesan cheese.
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First-time bakers take note--this easy Texas chocolate sheet cake recipe was shared by grandma and has delighted many generations of chocolate lovers.
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The ultimate brownie! Prize winner at the county fair. These are awesome to eat frozen too!
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A delightful, creamy-sweet pudding concoction fills this chilled pie with a rich pecan crust.
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These are easy to make and should be stored in the refrigerator, or the freezer. My kids look forward to these in lunches and after school.