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cooking.nytimes.com
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
www.allrecipes.com
Delicious and attractive little cookies, with a thumb indentation filled with preserves. Fill with different colored preserves for an interesting presentation.
Delicious and attractive little cookies, with a thumb indentation filled with preserves. Fill with different colored preserves for an interesting presentation.
www.allrecipes.com
A simple cake is the base, and a delightful combination of plums and custard is baked on top.
A simple cake is the base, and a delightful combination of plums and custard is baked on top.
www.foodnetwork.com
Get S'mores Through the Roof Recipe from Food Network
Get S'mores Through the Roof Recipe from Food Network
www.foodnetwork.com
Get Microwave Cherry-Almond Crisp Recipe from Food Network
Get Microwave Cherry-Almond Crisp Recipe from Food Network
Ingredients:
butter, flour, brown sugar, almonds, rolled oats, cinnamon, cherries, sugar, lemon juice, vanilla
www.foodnetwork.com
Get Ultimate Korean Fried Chicken Recipe from Food Network
Get Ultimate Korean Fried Chicken Recipe from Food Network
Ingredients:
rice vinegar, water, superfine sugar, salt, daikon radish, cornstarch, baking powder, black pepper, chicken, sesame oil, ginger, cloves, chile, matzo meal, flour, garlic granules, onion, vodka
www.chowhound.com
This recipe was featured in a local newspaper recipe contest several years ago. Since then I have made this chocolate cake every year for my son's birthday party...
This recipe was featured in a local newspaper recipe contest several years ago. Since then I have made this chocolate cake every year for my son's birthday party...
www.allrecipes.com
Unlike Mexican quesadillas, the Salvadoran version is a moist, sweet pound cake flavored with Parmesan cheese and topped with sesame seeds.
Unlike Mexican quesadillas, the Salvadoran version is a moist, sweet pound cake flavored with Parmesan cheese and topped with sesame seeds.
Ingredients:
eggs, sugar, butter, parmesan cheese, sour cream, baking powder, rice flour, sesame seeds
www.allrecipes.com
Sweet fresh peaches are cooked on the stovetop to make a thick and juicy fruit filling, topped with a homemade biscuit mixture, and baked until golden brown. Serve warm with whipped cream, whipped topping, or ice cream.
Sweet fresh peaches are cooked on the stovetop to make a thick and juicy fruit filling, topped with a homemade biscuit mixture, and baked until golden brown. Serve warm with whipped cream, whipped topping, or ice cream.
Ingredients:
sugar, cornstarch, cinnamon, peaches, lemon juice, flour, baking powder, salt, shortening, milk
www.allrecipes.com
This creamy, chocolaty pie has a walnut crust.
This creamy, chocolaty pie has a walnut crust.
Ingredients:
walnuts, flour, butter, chocolate pudding, milk, cream cheese, confectioners sugar, heavy whipping cream
www.allrecipes.com
This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!
This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!
Ingredients:
cream cheese, margarine, sugar, brown sugar, egg, vanilla, flour, baking powder, salt, chocolate chips
www.allrecipes.com
Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds.
Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds.
Ingredients:
flour, baking powder, nutmeg, sugar, orange, eggs, butter, milk, raisins, poppy seeds, rolled oats