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This chicken steeps in a rich, bourbon-based marinade before baking.
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Zucchini stands in for chickpeas in this hummus-like dip.
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The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled.
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This app = cheesy, gooey bliss.
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We transform ramen from instant soup to a stuffing for chile peppers.
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Ready in minutes, this light, no-cook soup from Chef Bremer is perfect for hot summer nights.
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Cornish game hens are coated and stuffed with a golden mushroom soup and vegetable mixture and simmered in a slow cooker for a hearty, make-ahead meal for two.
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You'll want to pour this tangy parsley-caper sauce on EVERYTHING.
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Use your favorite pizza crust to encase this filling of Italian cured ham with ricotta, Parmesan and Romano cheeses, to make a rich and hearty calzone.
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When you get the veggie platter at an Ethipian restaurant and there's the side of cabbage... well, this is as close as I have gotten to recreating it at home.
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If you've never tried grilling broccoli, you are definitely missing out: The vegetable becomes tender and deliciously charred.
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Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Serve warm as a side dish or with all your favorite burger fixings.