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Top fish tacos or chips with a refreshing salsa made from cucumbers, spinach, tomatoes, and lemon juice.
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Broccoli and bacon in a creamy mayonnaise-based dressing makes a delicious picnic salad.
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Follow Chef John's recipe for classic potato pancakes, and you will get perfectly crisp latkes every time.
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A tasty combination of shrimp and blue cheese makes a versatile dip. Attractive with blue corn tortilla chips!
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Grandma's recipe for corn pudding, with a layer of buttery onions and Cheddar cheese, is simple and easy to prepare and always a family-favorite.
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Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. The flavorful cut of meat really shines when it is grilled or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
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Meatloaf patties wrapped in bacon are baked atop layers of brown sugar and barbeque sauce in this spin on a comfort food classic.
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Diced sweet potatoes and ham are pan-fried with a touch of cinnamon and cayenne pepper for a sweet and savory hash that is a perfect accompaniment to scrambled eggs.
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This surprising blend of watermelon, feta cheese, and red onion dressed in a homemade balsamic vinaigrette is a hit at picnics and potlucks.
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This is potato salad the old-fashioned way, with eggs, celery and relish.
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Braising is an excellent method of cooking when it comes to tough meats. Braising is classically done by, first, browning the meat on all sides on a hot skillet...
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This easy creamy, dairy-free, and vegan carrot soup, seasoned with curry paste and cilantro, comes together in minutes in an Instant Pot®.