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this has been a fam fav since b-4 i was born (over 50 yrs) the only part i actually developed is it's use as an appetizer this is super easy. omit the sugar and...
this has been a fam fav since b-4 i was born (over 50 yrs) the only part i actually developed is it's use as an appetizer this is super easy. omit the sugar and...
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Only to be made at Christmas time, and in huge quantities.
Only to be made at Christmas time, and in huge quantities.
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Get Uncooked Cranberry and Orange Relish Recipe from Food Network
Get Uncooked Cranberry and Orange Relish Recipe from Food Network
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Reward your tastebuds and use up your rhubarb with this delicious, unique dessert.
Reward your tastebuds and use up your rhubarb with this delicious, unique dessert.
www.simplyrecipes.com
Coconut macaroons! These sweet coconut cookies are slightly crunchy on the outside, but soft and chewy on the inside, with a secret ingredient to make them extra smooth.
Coconut macaroons! These sweet coconut cookies are slightly crunchy on the outside, but soft and chewy on the inside, with a secret ingredient to make them extra smooth.
www.allrecipes.com
This is a spicy creamy sauce used in or atop many sushi bar favorites such as Dynamite. This also works as a great dipping sauce.
This is a spicy creamy sauce used in or atop many sushi bar favorites such as Dynamite. This also works as a great dipping sauce.
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Get Watermelon Granita Recipe from Food Network
Get Watermelon Granita Recipe from Food Network
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Super-simple and super-fast describes this 4-ingredient chipped ham barbecue recipe. Just combine, heat, and serve for the easiest, quickest Pittsburgh-style chipped ham sandwiches ever.
Super-simple and super-fast describes this 4-ingredient chipped ham barbecue recipe. Just combine, heat, and serve for the easiest, quickest Pittsburgh-style chipped ham sandwiches ever.
Ingredients:
brown sugar, ham
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Get GZ's Cello Recipe from Food Network
Get GZ's Cello Recipe from Food Network
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A bar staple used in many drinks.
A bar staple used in many drinks.
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Get Basic Wine Sorbet Recipe from Food Network
Get Basic Wine Sorbet Recipe from Food Network
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Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce.
Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce.