Search Results (12,208 found)
www.allrecipes.com
Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.
Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.
Ingredients:
shrimp, olive oil, okra, tomato paste, tomato, onion, cloves, celery, green bell pepper, water, green onions
www.allrecipes.com
The perfect ending to a fall dinner, these classic cream puffs get a golden, sweet and creamy pumpkin filling.
The perfect ending to a fall dinner, these classic cream puffs get a golden, sweet and creamy pumpkin filling.
Ingredients:
butter, water, salt, flour, eggs, heavy cream, confectioners sugar, pumpkin pie spice, pumpkin puree
www.allrecipes.com
Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.
Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.
Ingredients:
turkey, tomato soup, water, garlic, kidney beans, carrot, mango chutney, curry powder, onion powder, coconut milk
www.foodnetwork.com
Get Hwy 61 Roadhouse BBQ Spaghetti Recipe from Food Network
Get Hwy 61 Roadhouse BBQ Spaghetti Recipe from Food Network
www.foodnetwork.com
Get Pavlov's Punkin' Bread Recipe from Food Network
Get Pavlov's Punkin' Bread Recipe from Food Network
Ingredients:
egg, whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, applesauce, honey, pumpkin, water
www.delish.com
You'll think I've gone bonkers with this one.
You'll think I've gone bonkers with this one.
www.delish.com
Italy's favorite grain has a mild, nutty flavor and crunchy texture. It is an excellent base for salads, and hearty enough for vegetarian mains.
Italy's favorite grain has a mild, nutty flavor and crunchy texture. It is an excellent base for salads, and hearty enough for vegetarian mains.
www.allrecipes.com
A tangy sauce brushed on while they broil makes these chops a family favorite. Cook them until they're just done and you probably won't have to bother with putting away leftovers.
A tangy sauce brushed on while they broil makes these chops a family favorite. Cook them until they're just done and you probably won't have to bother with putting away leftovers.
Ingredients:
ketchup, water, white vinegar, worcestershire sauce, brown sugar, salt, paprika, chili powder, black pepper, pork
www.foodnetwork.com
Get "Sweet Earth" - Chocolate Mousse with Chocolate Cookie Crumbles (Tierrita Dulce) Recipe from Food Network
Get "Sweet Earth" - Chocolate Mousse with Chocolate Cookie Crumbles (Tierrita Dulce) Recipe from Food Network
Ingredients:
chocolate chips, instant espresso, rum, vanilla, water, eggs, sugar, heavy whipping cream, chocolate cookies
www.allrecipes.com
Soaked in a brine made from beer and water, the chicken is then rubbed with a homemade spice mixture, and cooked over hot coals and hickory or mesquite chips. The rub is made from cumin, curry powder, chili powder, paprika, and cayenne pepper.
Soaked in a brine made from beer and water, the chicken is then rubbed with a homemade spice mixture, and cooked over hot coals and hickory or mesquite chips. The rub is made from cumin, curry powder, chili powder, paprika, and cayenne pepper.
Ingredients:
water, beer, salt, garlic powder, onion powder, chicken, cumin, curry powder, chili powder, pepper, paprika, cayenne pepper
www.allrecipes.com
This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.
This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.
Ingredients:
pork roast, brewed coffee, worcestershire sauce, bourbon whiskey, cloves, beef broth, water, onion, red pepper flakes, barbeque sauce
www.allrecipes.com
This ice-cold, cucumber and herb-based gazpacho sets the stage for a scoop of creamy, gooey burrata cheese in this refreshing appetizer course.
This ice-cold, cucumber and herb-based gazpacho sets the stage for a scoop of creamy, gooey burrata cheese in this refreshing appetizer course.
Ingredients:
english cucumber, cloves, basil leaves, oregano, water, rice vinegar, olive oil, cayenne pepper, cheese