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Tangy, spicy, creamy, and delicious, this variation on guacamole including tomatillo may very well change the way you eat guacamole forever.
www.delish.com
At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine. Instead of oxtail, this dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.
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Get Marinara Sauce Recipe from Food Network
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Get Creole Lamb Chops with Port Wine Demi Recipe from Food Network
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Get Creamed Corn Dip Recipe from Food Network
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Get Scallops Provencal Recipe from Food Network
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Get Scallops Whakatane Recipe from Food Network
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Get Marsala Sauce Recipe from Food Network
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Get Salsa Borracha Recipe from Food Network
cooking.nytimes.com
A creamy soup doesn’t have to mean lots of cream Puréed leeks in this soup provide body as well as flavor, and a handful of rice helps give it a smooth consistency For a brilliant green taste and color, let the soup cool completely before blending in the spinach
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Get Mussels and Clams with Sizzling Brown Butter and Capers Recipe from Food Network
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Get Salsa Fresca Recipe from Food Network