Search Results (12,196 found)
Crab Cakes
Crab Cakes
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Ingredients: eggs, mayonnaise, dry mustard, mustard, seafood, worcestershire sauce, crabmeat, bread, butter
Baked French Toast with Blueberries
Baked French Toast with Blueberries
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Ingredients: eggs, milk, maple syrup, cinnamon, salt, lemon, sourdough bread, blueberries, sugar
Cornbread With Creme Fraiche
Cornbread With Creme Fraiche
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Ingredients: butter, flour, sugar, cornmeal, baking powder, salt, milk, eggs, creme fraiche
White Chocolate-Croissant Bread Pudding
White Chocolate-Croissant Bread Pudding
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Ingredients: eggs, sugar, cinnamon, nutmeg, milk, cream, vanilla, croissants, butter, chocolate chips
Crunchy Fried PB and J
Crunchy Fried PB and J
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Ingredients: peanut butter, pullman bread, raspberry, bananas, potato chips, eggs, cinnamon, butter
Toffee Bars
Toffee Bars
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Ingredients: butter, flour, baking powder, nutmeg, salt, brown sugar, eggs, vanilla, hazelnuts
Guava-and-Cheese-Stuffed French Toast
Guava-and-Cheese-Stuffed French Toast
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Ingredients: cream cheese, vanilla, guava, brioche, heavy cream, sugar, cinnamon, eggs, butter
Fleur de Sel Chocolate Chip Blondies
Fleur de Sel Chocolate Chip Blondies
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Ingredients: butter, brown sugar, sugar, flour, baking soda, eggs, vanilla, chocolate chips
Nacho Daughter-In-Law's Cheesy Breakfast Burrito Recipe
Nacho Daughter-In-Law's Cheesy Breakfast Burrito Recipe
www.allrecipes.com
This may be the best breakfast recipe ever! Try this cheesy breakfast burrito the next time your in-laws are visiting.
Ingredients: butter, potatoes, eggs, cheddar cheese, cheese, picante sauce, nacho, flour tortillas
Farro and Maple Syrup Pudding Recipe
Farro and Maple Syrup Pudding Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: farro, milk, heavy cream, butter, maple syrup, salt, eggs, brown sugar
Corn Pancakes With Creme Fraiche and Gold and Black Caviar Recipe
Corn Pancakes With Creme Fraiche and Gold and Black Caviar Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: corn, eggs, flour, salt, olive oil, creme fraiche, caviar, chives
Asparagus and Potato Egg Bake
Asparagus and Potato Egg Bake
www.delish.com
Make brunch a leisurely affair with this quick and easy asparagus and potato egg bake recipe.
Ingredients: olive oil, asparagus, white onion, garlic, eggs, milk, salt, black pepper, potatoes, parmesan cheese