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These easy cookies have a double dose of chocolate flavor, plus a hint of mint.
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Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand. For machines that do 1 1/2 - 2 pound capacity.
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These yummy morsels of potato are a tasty take on Irish boxty and are a great way use up leftover mashed potatoes.
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Think of a gooey, well-seasoned pecan pie without the pecans, and your thinking of Amish Bob and Andy Pie. Milk, eggs, flour and sugar are combined with butter, cinnamon, cloves and vanilla. Then it 's baked until brown and quivery to the touch.
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Yogurt keeps these scrumptious muffins nice and moist.
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Blackberries and tart green apples fill a lattice-crust pie that's baked with a poured-on sauce for a caramelized crust and fruity blackberry flavor.
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This sweet, cardamom flavored braid is sprinkled with pearl sugar just before baking. My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning.
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This buttery crisp with a classic oat topping makes a colorful fall dessert.
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This no-frills mac and cheese is quick and tasty.
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Lemon in both breading and sauce makes an especially flavorful meal.
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Homemade corn dogs are quick and easy to make with simple ingredients you might already have on hand and the kids will love them.
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I have been using this recipe for 15 years. It is my kids favorite!