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Michael Ruhlman shares his family recipe for English pork pie, as seen in the December 2007 issue of O, The Oprah Magazine.
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Get Pork Involtino Recipe from Food Network
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Get Shrimp and Grits Recipe from Food Network
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Get George's Stone House Soup Recipe from Food Network
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Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.
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This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter.
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Get Carrot-Thyme Soup with Cream Recipe from Food Network
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Get Rib-Eye with Mustard-Beer Pan Sauce Recipe from Food Network
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Potatoes get punched up with lots of flavorful vegetables in this quick-cooking, creamy soup that's sure to keep them coming back for more.
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Mayonnaise and Worcestershire sauce create a nippy dressing for this rice and chicken salad. Water chestnuts and celery add a bit of crunch. If you're careful about the amount of dressing you stir in, this salad can be chilled and unmolded onto a plate.
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This is a very delicious cream of spinach soup that can be served with a few croutons on top.