Search Results (1,065 found)
cooking.nytimes.com
A good rub makes grilling or roasting easy This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove Diners will be hard-pressed to place its complex flavor until you tell them the components
www.foodnetwork.com
Get Tiramisu Recipe from Food Network
www.allrecipes.com
The spicy and sweet flavors of gingerbread are stirred together in a warm latte that is ready in under ten minutes.
www.chowhound.com
These high-protein double chocolate mocha cookies are super easy to make and are highly addictive! You don't need to feel guilty after eating a few, or a handful...
www.allrecipes.com
Chocolate cheesecake flavored with coffee liqueur and baked in an 8 inch springform pan.
www.foodnetwork.com
Get Chocolate Fondue Recipe from Food Network
www.chowhound.com
This recipe for Mississippi Mud Cake uses a Bundt pan and a batter made with chocolate, espresso, bourbon, chocolate chips, and pecans.
cooking.nytimes.com
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
www.allrecipes.com
This rich flourless chocolate cake is made with melted chocolate and instant coffee powder, baked in a springform pan. Garnish each slice with fresh whipped cream and a toasted almond.
www.allrecipes.com
This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...
www.allrecipes.com
Smooth coffee liqueur imparts its unique coffee essence to this creamy dough which jelly-rolls around chocolate chips. It 's a marriage made in heaven.