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These crunchy, chocolaty peanut butter balls are filled with oats, flax seeds, hemp seeds, and are sweetened with a bit of agave nectar. Perfect as a quick energy snack.
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A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.
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Pecans and brown sugar are featured in this simple cooked custard ice cream. You will need a chilled ice cream maker to make this recipe.
www.delish.com
These work well as after-school snacks.
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No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne.
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This is one of my favorite recipes. Whenever I visit my mother she always has a batch waiting for me.
cooking.nytimes.com
Dead simple to make, this pie hits all the right notes Sweet, nutty peanut butter mellows next to the tang of rich cream cheese and gets a lift from a little whipped cream But if that doesn’t convince you, the chocolate cookie crust may
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A rich pecan layer cake covered with buttery frosting.
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The crust is made with melted chocolate and crispy rice cereal, and the filling is fluffy cream cheese and peanut butter drizzled with chocolate sauce.
www.chowhound.com
This recipe for versatile French mushroom paste made with shallots and butter is great with eggs, or simply spread on toast.
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Get New Potatoes with Grilled Onion Butter Recipe from Food Network
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Get Roasted Corn with Chili Lime Butter Recipe from Food Network
Ingredients: corn, butter, chili powder, lime