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This recipe is a great make ahead chicken dish. Easier to make in large quantities. It freezes great and reheats well. It is one of my mother's specialties and...
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Chopped jalapeno peppers provide some heat to this classic avocado salsa.
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This DIY salsa recipe eschews tomatoes in favor of pineapple and mango, flavored with the usual suspects: jalapeno, onion, and lime juice.
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Get Roasted Pepper Blender Salsa Recipe from Food Network
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Combine everything you love about guac and salsa into this one, next-level topping for chicken.
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Roasted peaches, tomatoes, and onion are tossed in lemon juice for a different spin on regular salsa.
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This simple restaurant-style salsa is made with tomatoes, onion, garlic, and jalapeno that are first roasted in an air fryer.
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These flavorful chicken breasts are grilled to perfection, then topped with a sweet and spicy pineapple salsa. Adjust the spice level by adding more or fewer jalapenos.
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Using cans of black beans and shoepeg corn gives you a shortcut to having salsa on your table in mere minutes.
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This simple, light, and refreshing salsa features watermelon, pineapple, and orange juice. Serve with tortilla chips.
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This sweet and spicy mango pineapple salsa is so refreshing you won't be able to stop eating it.
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Seared scallops get a double helping of flavor here with a quick, balsamic-tomato pan sauce and a creamy, piquant avocado salsa.