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This curry dish uses fish sauce, curry paste, and light coconut milk.
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Get Scallops with Mango and Avocado Recipe from Food Network
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Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
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Chili powder, turmeric, garlic, and ginger provide the flavor to chicken and tomatoes in this simple main course recipe.
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This traditional Filipino dessert, Ginataan, is quick and easy to make by simmering tapioca pearls, yams, and jackfruit in coconut milk.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Brandy and light rum served with a sting in the tail.
Ingredients: brandy, rum, pineapple juice, orgeat
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The way more decadent way to eat your fave Girl Scout cookie.
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Simple, quick, and tasty vegan glaze made with coconut milk and raspberry juice. Perfect to glaze cookies, cakes, donuts, or any baked good.
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This recipe for homemade pumpkin spice liqueur is made with aged rum and flavored with pumpkin purée, brown sugar, and warm spices.
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Get Cilantro Mojito Recipe from Food Network
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"Greek yogurt is like a secret weapon," says Joy Wilson. "It can be fat-free but still really thick. And I love that tang you get with chocolate in frozen Greek yogurt."