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Grated beet provides the Russian influence on a classic deviled egg, and it turns them a lovely color.
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Sliced pears become exceptionally sweet when given a quick turn on the grill (or the stove top).
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Get Scrap Salad Recipe from Food Network
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This is a adaptation of a family recipe. Smoking is the method in this version but baking works well also.
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This recipe is by Suzanne Hamlin and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Celery Root Remoulade Recipe from Food Network
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Get Beef and Black Bean Sliders Recipe from Food Network
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Get Yellowfin Tuna Burgers with Ginger-Mustard Glaze Recipe from Food Network
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When you want to kick things up, Cajun is always the answer.
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Get Croque Monsieur Pockets Recipe from Food Network
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Cheesy pumpkin-shaped puffs make a delightful party bite when painted with paprika-enriched melted butter.