Search Results (23,962 found)
cooking.nytimes.com
This recipe is by William Grimes and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Gorgonzola and Porcini Mushroom Risotto Recipe from Food Network
cooking.nytimes.com
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
www.chowhound.com
A recipe for thinly pounded, seasoned chicken breasts sautéed until golden brown and served with an easy lemon and caper pan sauce.
www.foodnetwork.com
Get Set-It-and-Forget-It Pot Roast Recipe from Food Network
www.foodnetwork.com
Get Pork Saltimbocca with Peas Recipe from Food Network
www.chowhound.com
This is a one-pot meal, which rewards highly for the effort you put into making it properly. I think the main challenge is cooking the rice to a perfect al dente...
www.chowhound.com
A substantial whole-grain risotto lightened with spring vegetables.
www.foodnetwork.com
Get Chicken Cacciatore Recipe from Food Network
www.delish.com
The perfect light and bright weeknight meal.
www.foodnetwork.com
Get Shrimp Scampi Pasta Salad Recipe from Food Network
www.foodnetwork.com
Get Mushroom and Pancetta Risotto Recipe from Food Network