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This dish turns the proportion of fish to vegetables on its head -- more vegetables, less fish There's enough shrimp and squid to let you know you're eating a fish stew, but enough chickpeas and spinach to let you know it is something different A puttanesca-like seasoning of garlic, olives, capers, anchovies and tomato paste flavors the braise.
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These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.
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Get Black Bean Veggie Burgers with Greek Mayo Recipe from Food Network
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This is a simple way to prepare tasty wild salmon!
Ingredients: salmon, olive oil
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Get Carrot Salad Recipe from Food Network
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Get Lentil Soup Recipe from Food Network
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This delicious and satisfying Puerto Rican stew with corned beef, corn, and potatoes is an easy, family-friendly dinner for a weeknight.
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Roast healthy kale with extra-virgin olive oil and garlic until it's crunchy for an alternative to packaged, dehydrated veggie chips.
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The best marinara sauce doesn't require hours of simmering. All you need is an hour in the oven.
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Get as creative as you like with this plant-based recipe for vegan tacos or taco salad and can also work as burrito filling.
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Classic perogies with potato and onion filling. Although you have to make the dough from scratch, the filling is extremely EASY!
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.