Search Results (1,334 found)
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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A hearty and comforting dish that your whole family will love.
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This creamy chowder is a simple soup with simple ingredients that will win you over. Serve with corn bread and a crisp salad for an elegant dinner or a substantial lunch!
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Here's a fabulous side dish that pairs well with almost any entrée.  Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection - all in less than 45 minutes!
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Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers and then topped with cheese.
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I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. I did!!
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This creamy tuna casserole with peas and onion is topped with fresh bread crumbs.
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A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.
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Chicken and vegetables roast together in a creamy and savory gravy to make a dish that's easy, hearty and delicious.
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This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.
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An oldie but a goodie! A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese.