Search Results (2,082 found)
www.delish.com
The much-beloved pasta e fagioli (pasta and beans), adorned here with sliced sausage, is truly a meal in itself. The soup has very little liquid and will thicken as it sits. If you'd like to thin it a bit, add a little more chicken broth or water.
The much-beloved pasta e fagioli (pasta and beans), adorned here with sliced sausage, is truly a meal in itself. The soup has very little liquid and will thicken as it sits. If you'd like to thin it a bit, add a little more chicken broth or water.
Ingredients:
olive oil, italian sausages, carrot, onion, rib celery, cloves, rosemary, kidney beans, chicken broth, bay leaf, salt, macaroni, black pepper
www.delish.com
This 30-minute soup features tender roasted chicken, carrots, pasta, and caramelized onions for a rich home-style flavor.
This 30-minute soup features tender roasted chicken, carrots, pasta, and caramelized onions for a rich home-style flavor.
www.allrecipes.com
Blended spinach and beets are the base of this soup with orzo pasta even the kids will love.
Blended spinach and beets are the base of this soup with orzo pasta even the kids will love.
www.allrecipes.com
The addition of fruit and yogurt makes this easy pasta salad a unique, delicious choice to bring to parties or potlucks.
The addition of fruit and yogurt makes this easy pasta salad a unique, delicious choice to bring to parties or potlucks.
www.allrecipes.com
Green peas add color and sweetness to this rich and creamy pasta dinner with the smoky flavors of bacon and ham.
Green peas add color and sweetness to this rich and creamy pasta dinner with the smoky flavors of bacon and ham.
Ingredients:
rigatoni, bacon strips, cloves, milk, cream cheese, butter, parmesan cheese, green peas, ham
www.allrecipes.com
Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.
Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.
Ingredients:
penne, olive oil, onion, garlic, tomatoes, mushrooms, spinach, red pepper flakes, feta cheese
www.allrecipes.com
Tahini is a sesame seed-based condiment used in Middle Eastern cooking; it has a rich, distinct flavour and is perfect for thickening dressings.
Tahini is a sesame seed-based condiment used in Middle Eastern cooking; it has a rich, distinct flavour and is perfect for thickening dressings.
Ingredients:
baby arugula, cherry tomatoes, chickpeas, english cucumber, olives, red onion, parsley, feta cheese, yogurt, tahini, lemon juice, water, garlic, salt, pepper
www.allrecipes.com
These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
Ingredients:
bread stuffing, pasta, cream, chicken soup, chicken broth, salt and pepper, garlic powder, chicken
www.allrecipes.com
A creamy Gorgonzola cheese sauce is tossed with angel hair pasta in this simple and divine recipe.
A creamy Gorgonzola cheese sauce is tossed with angel hair pasta in this simple and divine recipe.
www.chowhound.com
Spring’s first garlic is celebrated in this delicate pasta dish.
Spring’s first garlic is celebrated in this delicate pasta dish.
www.chowhound.com
A simple, fresh pasta with a no-cook tomato sauce.
A simple, fresh pasta with a no-cook tomato sauce.
cooking.nytimes.com
This quickly made, exceedingly delicious recipe is a springtime celebration of peas: snow peas, sugar-snap peas and garden peas, all freshly shucked (Of course, you can use only one kind, if you prefer.) A touch of pancetta adds a salty umami to the peas' sweetness Good ham or thick-sliced bacon also work, and, for a vegetarian version, you can use roughly chopped green olives
This quickly made, exceedingly delicious recipe is a springtime celebration of peas: snow peas, sugar-snap peas and garden peas, all freshly shucked (Of course, you can use only one kind, if you prefer.) A touch of pancetta adds a salty umami to the peas' sweetness Good ham or thick-sliced bacon also work, and, for a vegetarian version, you can use roughly chopped green olives
Ingredients:
olive oil, lardons, farro, scallions, red pepper, sage, garden peas, snap peas, snow peas, butter, lemon, parsley, mint, feta cheese