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cooking.nytimes.com
This recipe dresses up basic egg salad with parsley, capers, shallots and bacon The writer, David Latt, cooks his eggs on a low, gentle boil for 30 minutes and finds they come out perfectly done, with the yolk flaky, but feel free to use whatever method you like, as long as the eggs are hard-boiled (We give instructions for boiling and steaming in our guide to cooking eggs.) You can also add other spices: mustard, ground mustard seed, cumin or rosemary
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Get Deviled Egg Salad Club Sandwich Recipe from Food Network
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Get Dali-Side Up "Egg" Dessert Recipe from Food Network
Ingredients: cheesecake, apricot, parsley
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For a decidedly different luncheon entree, fill tender yellow squash with a colorful egg salad loaded with celery, red bell pepper, green olives, cheddar cheese, fresh basil, dill, mayonnaise, cayenne pepper and seasoned salt.
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Perfect for Christmas morning.
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A delicious French toast and bacon sandwich.
Ingredients: eggs, bread, bacon, maple syrup
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The dressing makes the difference in this salad. Mayonnaise, a bit of milk, and a package of dry ranch salad dressing mix combine to make a delicious dressing for the tuna, peas, carrots, and cooked macaroni. Chill and serve to six.
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Get Biscuit Egg-in-a-Hole Recipe from Food Network
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Spinach and mushrooms are the highlight of this cheese and egg breakfast casserole.
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Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it!
Ingredients: eggs, sugar, salt, vanilla, milk, butter, pie crust
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These Southwest egg and cheese boats are flavor-packed hot sandwiches you can assemble in minutes and serve for brunch or a weeknight meal.
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This traditional egg salad comes with an added twist thanks to crispy bacon, zesty lemon juice, and fresh dill.