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cooking.nytimes.com
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.
This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.
www.allrecipes.com
Chef John pairs sweet with heat in this quick nectarine salsa with red bell peppers, jalapeno peppers, and cilantro.
Chef John pairs sweet with heat in this quick nectarine salsa with red bell peppers, jalapeno peppers, and cilantro.
Ingredients:
nectarine, red bell pepper, onions, jalapeno pepper, cilantro, lime juice, olive oil, salt plus, cayenne pepper, black pepper
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Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.
Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.
www.foodnetwork.com
Get Shrimp with Mango Salsa Recipe from Food Network
Get Shrimp with Mango Salsa Recipe from Food Network
www.foodnetwork.com
Get Charred Tomatillo Margarita Salsa Recipe from Food Network
Get Charred Tomatillo Margarita Salsa Recipe from Food Network
www.foodnetwork.com
Get Mint Julep Fruit Salsa Recipe from Food Network
Get Mint Julep Fruit Salsa Recipe from Food Network
Ingredients:
sugar, cardamom, flour tortillas, smith apples, pear, juice, preserves, strawberries, raspberries, bourbon, mint
www.foodnetwork.com
Get Chicken with Ranchera Salsa Recipe from Food Network
Get Chicken with Ranchera Salsa Recipe from Food Network
Ingredients:
tomatoes, white onion, cilantro, jalapeno peppers, garlic, olive oil, chicken breasts, jack cheese, queso fresco
www.allrecipes.com
Jackfruit is a great vegan meat alternative that's growing in popularity; try it as a replacement for chicken, beef, or pork in these tacos.
Jackfruit is a great vegan meat alternative that's growing in popularity; try it as a replacement for chicken, beef, or pork in these tacos.
www.allrecipes.com
Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely!
Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely!
Ingredients:
rosemary, garlic, thyme, olive oil, sherry vinegar, salt, white pepper, lamb tenderloin, lemon juice, greek yogurt, mint, oregano, parsley, capers, anchovy filet
www.allrecipes.com
I have made this pineapple and peach cocktail several times for parties and BBQ's and it's always a big hit!
I have made this pineapple and peach cocktail several times for parties and BBQ's and it's always a big hit!
www.allrecipes.com
A festive fruit-studded ice ring floats atop punch made with white wine and spiced apple juice concentrate, sparkling with champagne.
A festive fruit-studded ice ring floats atop punch made with white wine and spiced apple juice concentrate, sparkling with champagne.