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Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.
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Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!
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Pitas stuffed with this spicy grilled lamb will make your mouth water! Serve with fresh greens and tzaziki sauce.
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Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand. For machines that do 1 1/2 - 2 pound capacity.
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This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the "olden days," many families could not afford the luxury of the traditional fruitcakes, so this recipe became the popular Christmas fruitcake of the poor.
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Tasty oatmeal cookies with walnuts and a hint of cinnamon.
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Broccoli and bacon in a creamy mayonnaise-based dressing makes a delicious picnic salad.
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This is a traditional Kentucky Christmas Cake. I like it better than fruit cake and the pecans may be soaked in bourbon several days before the cake is made.
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Get Kaiserschmarrn Recipe from Food Network
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These cookies are a delicious combination of flavors.
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A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray.
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A delicious and easy recipe.