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Quick Herb and Cheese Monkey Bread
Quick Herb and Cheese Monkey Bread
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Ingredients: parmesan, oregano, garlic, rosemary, thyme, biscuits, olive oil
Grandpa's Braised Beef
Grandpa's Braised Beef
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Ingredients: onions, cloves, sirloin steak, potatoes, tomatoes, thyme, rosemary
Pull-Apart Christmas Tree
Pull-Apart Christmas Tree
www.delish.com
Oh cheesy tree, oh cheesy tree!
Ingredients: pizza dough, mozzarella, butter, parmesan, basil, parsley, rosemary
Grilled Pork and Peaches Recipe
Grilled Pork and Peaches Recipe
cooking.nytimes.com
Here is a simple dinner you could cook on a pancake griddle set on the grate above a fire pit or grill in someone’s backyard, as if performing a magic trick The result is a plate of thick, luscious pork with a deep, burnished crust, redolent of garlic and rosemary, and a sunset of soft, smoky peaches nutty with brown butter The technique is what Francis Mallmann, the Latin American chef who developed the recipe and is its most refined and stylish practitioner, calls “the uncertain edge of burnt.” It requires patience and keen observation
Ingredients: pork butt, cloves, rosemary, olive oil, peaches, butter
Broiled Zucchini and Potatoes with Parmesan Crust
Broiled Zucchini and Potatoes with Parmesan Crust
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Ingredients: potatoes, butter, garlic, thyme leaves, rosemary, zucchini, parmesan
Focaccia
Focaccia
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Ingredients: bread flour, salt, yeast, olive oil, water, rosemary
Crusty Garlic and Herb Bread
Crusty Garlic and Herb Bread
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Ingredients: butter, garlic, parmesan, rosemary, thyme leaves, oregano, sourdough
Stuffed Pork Loin
Stuffed Pork Loin
www.delish.com
How to wow holiday dinner guests? Stuffing a pork loin with more bacon.
Ingredients: bacon, apples, shallot, cloves, rosemary, pecans, roast, dijon
Rack of Lamb
Rack of Lamb
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Ingredients: salt, rosemary, garlic, dijon mustard, balsamic vinegar, lamb
Glazed Onions Recipe
Glazed Onions Recipe
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, rosemary, butter, molasses, dijon mustard, soy sauce
grilled butterflied leg of lamb Recipe GrillGrate
grilled butterflied leg of lamb Recipe GrillGrate
www.chowhound.com
Grilling lamb is more difficult than beef because of its higher fat content. Flareups can also be an issue. This recipe calls for MED grill temperatures.
Ingredients: olive oil, garlic, rosemary, thyme, salt, pepper, lamb
Butternut Squash and Pear Soup
Butternut Squash and Pear Soup
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Ingredients: butter, onions, butternut squash, pears, chicken stock, rosemary