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Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
Ingredients:
eggs, mayonnaise, wine vinegar, pickle relish, yellow mustard, sugar, cayenne pepper, black pepper
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Get Sauteed Broccoli Rabe Recipe from Food Network
Get Sauteed Broccoli Rabe Recipe from Food Network
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This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
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Get Horseradish Cream Sauce Recipe from Food Network
Get Horseradish Cream Sauce Recipe from Food Network
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Get Potato Latkes Recipe from Food Network
Get Potato Latkes Recipe from Food Network
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You'll never top your bagel another way again.
You'll never top your bagel another way again.
Ingredients:
cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic, parsley, red pepper flakes, bagels
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Chicken breast sauteed with onion and green bell pepper for a great basic taco filling.
Chicken breast sauteed with onion and green bell pepper for a great basic taco filling.
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This brisket rub is the perfect combination of tangy, sweet, and savory, making a flavorful crust that will be a big hit with family and friends.
This brisket rub is the perfect combination of tangy, sweet, and savory, making a flavorful crust that will be a big hit with family and friends.
Ingredients:
brown sugar, paprika, salt, black pepper, garlic powder, onion powder, oregano, savory, cayenne pepper
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Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
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Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
Ingredients:
arborio rice, egg yolk, parmesan, butter, beef, onion, peas, tomato sauce, salt, pepper, italian fontina, bread crumbs, egg whites
www.simplyrecipes.com
Green Tomato Chutney - make use of end of season tomatoes with this sweet and vinegary green tomato chutney (green tomato relish) made with unripe tomatoes.
Green Tomato Chutney - make use of end of season tomatoes with this sweet and vinegary green tomato chutney (green tomato relish) made with unripe tomatoes.
Ingredients:
tomatoes, brown sugar, red onion, golden raisins, cider vinegar, candied ginger, mustard seeds, chili pepper, fennel seeds, salt, allspice, cloves, cinnamon
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A classic recipe for brown beef gravy. If you like gravy, you'll love this!
A classic recipe for brown beef gravy. If you like gravy, you'll love this!