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Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine.
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Grilled portobello mushrooms make for a meaty sandwich without the meat!
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Fill up on fresh fish and low-carb sides.
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Get Lamb Chops with Lemon-Basil Sauce Recipe from Food Network
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Get Sunny's Easy Basil and Garlic Oil Recipe from Food Network
Ingredients: olive oil, basil leaves, cloves
cooking.nytimes.com
A great tomato salad starts with great tomatoes Buy ripe tomatoes in season from the market or farm stand, or, even better, pick them straight from the garden The anchovies (they are rinsed briefly to tame them) are an important feature, the perfect counterpoint to the tomatoes’ sweetness
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Peanut butter adds savory creaminess to this filling West African soup made with goat meat, onion, and tomato and spiced with fresh ginger.
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Get Herb and Almond Tapenade Recipe from Food Network
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Vegetable potstickers and egg noodles are tossed with peanut sauce, water chestnuts, and baby corn.
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Tuesday tastes better with French bistro style steak and potatoes on the menu.
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Get Pesto Recipe from Food Network
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This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and some farmers’ markets.