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Chile-infused condiments bring out the flavors in Japanese food.
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The sauce is good on just about anything from pork, chicken, and seafood.
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This is a delicious, easy, and creamy dip perfect for serving with tortilla chips.
cooking.nytimes.com
Watermelon and feta has been in vogue for some time (and forever in Greece) I decided to throw in some of my endless supply of cucumbers and mix it up with the melons I cut the melon and cucumber into medium-size dice (1/2 to 3/4 inch), but you can also make this more like a salsa and cut the produce into fine dice.
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This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
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Get Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots Recipe from Food Network
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Kale and broccoli are stir-fried with slivered garlic and chopped chile peppers, and finished with a splash of lime juice for a bright-tasting, satisfying side dish.
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Get Shrimp Curry Rice Recipe from Food Network
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Leftover cooked chicken and fresh or frozen corn kernels are combined with green chiles and oregano in this creamy corn chowder.
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A brownie for the grown-up taste. They have the flavors of chocolate, vanilla, Mexican cinnamon, and ground pequin chiles.
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This recipe features the natural pairing of lamb and Moroccan spices like cumin, coriander, mint, harissa, and fennel seeds.