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A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
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We like our snack cakes SUPERSIZED!
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Rhubarb layered between a buttery oat crust and oat crumble topping in this recipe for rhubarb crisp is a great way to use extra rhubarb in the spring.
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In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.
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When was the last time you tasted authentic butterscotch? A classic butterscotch sauce recipe with brown sugar, butter, and cream.
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Spiced almond pudding is simmered and chilled creating a rich, grain-free dessert perfect for any occasion.
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These totally decadent cupcakes from Elizabeth Chambers, owner of BIRD Bakery, are the best way to combine chocolate and peanut butter.
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This is a quick take on a chocolate mousse recipe made with instant chocolate pudding, heavy whipping cream, and vanilla.
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This is my dad's delicious recipe for beef jerky marinade.
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This produces tangy, flavorful tofu jerky much like the kind you get at the health food store.
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Black beans, flax meal, and liquid smoke make these veggie burgers a flavorful substitute for hamburgers on the grill. Serve on buns with your favorite condiments.
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This tangy red French dressing has a hint of fire and lots of interesting flavor.