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This spicy sauce with fresh habanero pepper is a great accompaniment for vegetables or grilled meats.
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Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
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In this traditional Hunan recipe, whole chicken is poached, de-boned, and stir-fried with chile, ginger, rice wine, and Szechuan peppercorns.
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Get Wild Mushroom Turkey Gravy Recipe from Food Network
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Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
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The nuttiness of the pearled barley and pine nuts contrasts with the sweet apples and pomegranate seeds in this tasty side dish.
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Get Grape Gazpacho Recipe from Food Network
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For the chef Michel Richard, using less butter and cream requires making deft use of sauces For these chops, a rich chicken stock is lightened by the addition of baby peas and spinach.
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Get Roasted Oysters in Beer with Home-Made Hot Sauce Recipe from Food Network
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Enjoy this satisfying vegetarian main: a generous bulgur salad with crumbled goat cheese and juicy tomatoes.
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A creamy comfort food dressing made with mayonnaise, sour cream, vinegar, brown sugar and honey.