Search Results (13,689 found)
www.allrecipes.com
These veggie burgers get their texture from black beans and quinoa, and their flavor from hoisin sauce, sesame oil, and garlic.
These veggie burgers get their texture from black beans and quinoa, and their flavor from hoisin sauce, sesame oil, and garlic.
Ingredients:
vegetable broth, hoisin sauce, sesame oil, quinoa, black beans, eggs, bread, water, garlic, salt, black pepper, canola oil
www.allrecipes.com
This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
Ingredients:
instant yeast, bread flour, water, eggs, vegetable oil, sugar, salt, onion, poppy seeds, flour, butter, egg
www.allrecipes.com
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!!
www.allrecipes.com
A dense and heavy carrot cake with pineapple and nuts.
A dense and heavy carrot cake with pineapple and nuts.
Ingredients:
flour, baking soda, baking powder, cinnamon, salt, butter, sugar, brown sugar, eggs, vanilla, carrots, pineapple, walnuts
www.allrecipes.com
Puerto Rican rum is blended with flavors of coconut, almond, cinnamon, and vanilla in this unique non-dairy version of classic eggnog.
Puerto Rican rum is blended with flavors of coconut, almond, cinnamon, and vanilla in this unique non-dairy version of classic eggnog.
Ingredients:
coconut milk, almond milk, coconut, white rum, eggs, turbinado sugar, honey, vanilla, cinnamon, nutmeg, cloves
www.allrecipes.com
A moist and flavorful recipe that makes a large carrot cake fit for a crowd.
A moist and flavorful recipe that makes a large carrot cake fit for a crowd.
Ingredients:
carrots, brown sugar, raisins, eggs, sugar, vegetable oil, vanilla, pineapple, flour, baking soda, salt, cinnamon, walnuts
cooking.nytimes.com
Moira Hodgson rooted this classic out of Claudia Rodenâs terrific cookbook, âEverything Tastes Better Outdoors,â and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs â and no flour Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet
Moira Hodgson rooted this classic out of Claudia Rodenâs terrific cookbook, âEverything Tastes Better Outdoors,â and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs â and no flour Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet
www.chowhound.com
One of my mother's holiday recipes, it's not Christmas without these tarts. It assumes you've already made tart shells or bought them. They don't need to be baked...
One of my mother's holiday recipes, it's not Christmas without these tarts. It assumes you've already made tart shells or bought them. They don't need to be baked...
www.chowhound.com
Here's yet another delicious gluten-free kosher for Passover recipe; it is based on a recipe I found on epicurean.com. My husband was very enthusiastic about...
Here's yet another delicious gluten-free kosher for Passover recipe; it is based on a recipe I found on epicurean.com. My husband was very enthusiastic about...
www.chowhound.com
I grew up eating and making this recipe. This is a baked casserole kind of mac n' cheese and is amazing. None of this Velveeta or American cheese garbage...
I grew up eating and making this recipe. This is a baked casserole kind of mac n' cheese and is amazing. None of this Velveeta or American cheese garbage...