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Shortbread cookies with chocolate chips and pecans. If you don't like pecans, you could add toasted coconut instead. Don't be put off by the amount of butter, this recipe makes a very large batch.
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All Norwegian homes "must" serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs.
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Use canned crushed pineapple and juice to make these unique drop cookies with walnuts.
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This recipe makes two beautiful braided loaves of sweet egg bread.
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This Greek recipe makes 's'-shaped, cinnamon-flavored cookies sprinkled with sesame seeds.
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This crowd-pleasing recipe features crunchy peanut butter and is quick and easy to prepare.
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This paleo-friendly, gluten-free banana bread is dense and moist.
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These coconut macaroons are dipped in chocolate and taste like they came from the bakery.
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Tinted chewy cookies made with almond paste and topped with chopped nuts.
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These flaky biscuits make an attractive, dusky-orange topping for Vegetable Potpies; alternatively, they can be cooked separately and served alongside roast meat and poultry or even eaten by themselves for breakfast.
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These cookies are great...you get a double dose of chocolate! My kids love them.
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Give traditional peanut butter blossoms a decadent update with a chocolate-peanut butter dough topped with a dark chocolate kiss.