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Get Jelly-Glazed Doughnut Cookies Recipe from Food Network
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This is a wonderful summer salad because it takes advantage of all the fresh fruit at the market, and because it has a glorious dressing made from strawberry flavored cream cheese, brown sugar vanilla and cinnamon.
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This fresh summer dessert combines juicy stone fruit and berries and nutty pecan shortcakes.
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Get Triple Berry Galette with No-Churn Vanilla Ice Cream Recipe from Food Network
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Get Skillet Brownies Recipe from Food Network
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Chocolate chip cheesecake tops chocolate cupcakes in this easy but impressive recipe.
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Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!
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Get Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping Recipe from Food Network
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Get Iced Italian Cream Cake Recipe from Food Network
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Get Apple-Pumpkin Muffins Recipe from Food Network
cooking.nytimes.com
This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn’t mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate cake, whose title belies its incredible simplicity
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You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe yields a simple, foolproof biscuit that's crisp yet delicate.