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Here's a great make-ahead side dish that makes a wonderful addition to a buffet, picnic or barbecue. Its subtle flavors will complement just about any main course and are sure to impress your guests!
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Get Curry Chicken Burgers Recipe from Food Network
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Get Super Food Spinach Salad with Pomegranate-Glazed Walnuts Recipe from Food Network
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Get Slow-Cooker Black-Bean Soup with Turkey Recipe from Food Network
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This recipe illustrates a special technique of smoking scallops, although the same process can be used to smoke other fish and shellfish.
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Cauliflower is stir-fried with tomatoes, raisins, onion, and garlic for a quick and easy side dish to any meal.
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All the elements of a salade niçoise on toasted bread with caper-cornichon mayo.
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Chef Travis Lett likes buckwheat pasta for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta.
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"My mom used to make this sun-dried tomato dip to spread on grilled cheddar sandwiches," says Michael White. He serves it with crudités.
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The classic flavors you love, paired with pasta. Opa!
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Serve this with our Lemony Kale Salad for dinner, or on its own for a light lunch.
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Get Long Beach Coleslaw Recipe from Food Network