Search Results (11,377 found)
www.allrecipes.com
Meaty beef shortribs simmer for hours until tender. A quick blast on a hot grill (or under a broiler) gives them a deliciously smoky flavor.
Meaty beef shortribs simmer for hours until tender. A quick blast on a hot grill (or under a broiler) gives them a deliciously smoky flavor.
Ingredients:
bone, onions, tomato sauce, water, cider vinegar, sugar, parsley, horseradish, mustard, salt, black pepper
www.delish.com
*no clean-up required.
*no clean-up required.
Ingredients:
soy sauce, ginger, cloves, honey, red onions, salmon, red bell peppers, broccoli, green onions
www.foodnetwork.com
Get Turkey Cranberry Sliders Recipe from Food Network
Get Turkey Cranberry Sliders Recipe from Food Network
Ingredients:
panko breadcrumbs, milk, turkey, parsley, ginger, garlic powder, cayenne, cranberry sauce, potato rolls, arugula
www.foodnetwork.com
Get Eggs in Purgatory with Sausage Recipe from Food Network
Get Eggs in Purgatory with Sausage Recipe from Food Network
Ingredients:
olive oil, italian sausage, onion, bread, marinara sauce, provolone cheese, parmesan cheese, basil, eggs
www.delish.com
A pastel scallion sauce dresses the delicate crabmeat and creamy avocado, making a wonderful, quick main dish thats also elegant enough to be a first course at your next dinner party. As an appetizer, it will serve six.
A pastel scallion sauce dresses the delicate crabmeat and creamy avocado, making a wonderful, quick main dish thats also elegant enough to be a first course at your next dinner party. As an appetizer, it will serve six.
Ingredients:
ginger, lemon juice, white wine vinegar, scallions, soy sauce, salt, lemon, avocado, linguine, crabmeat
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Get Vietnamese Grilled Smoked Pork Chop Rice Bowls Recipe from Food Network
Get Vietnamese Grilled Smoked Pork Chop Rice Bowls Recipe from Food Network
Ingredients:
wine vinegar, sugar, carrot, fish sauce, cloves, zest, vegetable oil, bone, cilantro leaves, rice
cooking.nytimes.com
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger Turning the carrots often and moving them around on the grill keeps them from burning And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger Turning the carrots often and moving them around on the grill keeps them from burning And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
Ingredients:
balsamic vinegar, soy sauce, brown sugar, rosemary, garlic, ginger, vegetable oil, carrots, green onion
www.allrecipes.com
Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
Ingredients:
rice vinegar, sugar, soy sauce, vegetable oil, sesame oil, salad greens, cilantro, chicken breast
www.allrecipes.com
A creamy, crunchy coating flavored with herbs brings new excitement to chicken!
A creamy, crunchy coating flavored with herbs brings new excitement to chicken!
Ingredients:
bone, sour cream, lemon juice, soy sauce, celery, garlic salt, pepper, stuffing mix, butter
www.foodnetwork.com
Get Creamy Stovetop Bacon Mac and Cheese Recipe from Food Network
Get Creamy Stovetop Bacon Mac and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, smoked bacon, flour, milk, dry mustard, sharp cheddar, muenster cheese, hot sauce
www.chowhound.com
This is a refreshing Burmese summer salad that is unique in use of fresh young ginger. Total time depends on your choice of method of preparing the young ginger...
This is a refreshing Burmese summer salad that is unique in use of fresh young ginger. Total time depends on your choice of method of preparing the young ginger...
Ingredients:
ginger, juice, peanut oil, shallots, cloves, green, grape, fish sauce, peanuts, sesame seeds
www.allrecipes.com
Green beans are simmered with a spicy beef and tomato sauce in this recipe.
Green beans are simmered with a spicy beef and tomato sauce in this recipe.
Ingredients:
vegetable oil, roast, onions, water, green beans, allspice, black pepper, salt, tomatoes, tomato sauce