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cooking.nytimes.com
The chef Sean Brock came up with this first course after making Craig Claiborne’s Bagna Cauda Instead of bathing the garlic and anchovy in the oil, Mr Brock has you bathe a whole head of cauliflower in it
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Get French Toast with Rum Bananas Recipe from Food Network
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Get Bloody Caesar Recipe from Food Network
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Green chile peppers, cream cheese, and cottage cheese set this party-size guacamole apart.
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If you can get your hands on raw chickpeas, try them in this simple vegetarian quinoa salad with a lemon-tahini dressing.
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Get Angel Hair Pasta With Walnut-Carrot Sauce Recipe from Food Network
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Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
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Packaged puff pastry encases a sweet cheese filling topped with fresh apples in these impressive breakfast treats.
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The Good News In Vietnam, palate-cleansing ginger is typically served with rich foods like duck. Here, a pungent ginger dipping sauce is paired with salmon, which is loaded with omega-3 fatty acids. Recipe By: Mai Pham
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Get Grilled Onions and Mushrooms with Limed Sour Cream Recipe from Food Network
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Get Holy Guacamole Recipe from Food Network
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Herbed cheese on radish slices makes a simple, elegant appetizer.