Search Results (12,206 found)
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Get Frozen Lemon Cream Pie Recipe from Food Network
Get Frozen Lemon Cream Pie Recipe from Food Network
Ingredients:
graham cracker crumbs, sugar, salt, butter, condensed milk, lemon, lemon juice, egg yolks
www.chowhound.com
Learn one of Chowhound's favorite pie recipes: key lime pie. Using just seven ingredients, the four-step guide outlines how to make this classic dish, as well...
Learn one of Chowhound's favorite pie recipes: key lime pie. Using just seven ingredients, the four-step guide outlines how to make this classic dish, as well...
www.foodnetwork.com
Get The Elvis Milkshake Recipe from Food Network
Get The Elvis Milkshake Recipe from Food Network
Ingredients:
heavy cream, vanilla, almond extract, sugar, vanilla ice cream, banana, peanut butter, chocolate syrup, milk
www.allrecipes.com
No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.
No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.
Ingredients:
graham cracker crumbs, butter, gelatin, water, cream cheese, sugar, evaporated milk, lemon juice, amaretto liqueur, vanilla, heavy whipping cream
www.allrecipes.com
Sweet potatoes slow-cooked with butter, sugar, orange juice and milk.
Sweet potatoes slow-cooked with butter, sugar, orange juice and milk.
www.allrecipes.com
Brownies, chocolate cake crumbles, whipped cream, and peanut butter are layered in this over-the-top trifle dessert fit for a large crowd.
Brownies, chocolate cake crumbles, whipped cream, and peanut butter are layered in this over-the-top trifle dessert fit for a large crowd.
www.allrecipes.com
Summer is the time when we can forget about tinned fruit and canned preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time!
Summer is the time when we can forget about tinned fruit and canned preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time!
Ingredients:
butter, bread crumbs, apricots, honey, eggs, sugar, milk, flour, baking powder, walnuts
www.allrecipes.com
Making perogies is a lot of work, so get their delicious flavor in a casserole instead. Lasagna noodles divide layers of cottage cheese, cheesy mashed potatoes, and bacon and onion.
Making perogies is a lot of work, so get their delicious flavor in a casserole instead. Lasagna noodles divide layers of cottage cheese, cheesy mashed potatoes, and bacon and onion.
Ingredients:
lasagna noodles, potatoes, milk, butter, onion salt, cheddar cheese, bacon, onion, cottage cheese, egg
www.allrecipes.com
Love the oatmeal fudge bars from that very famous coffee chain? Save money by baking this copycat recipe full of crisp oats and chocolate.
Love the oatmeal fudge bars from that very famous coffee chain? Save money by baking this copycat recipe full of crisp oats and chocolate.
Ingredients:
butter, brown sugar, sugar, eggs, flour, baking soda, rolled oats, chocolate chips, condensed milk, vanilla
www.allrecipes.com
This Japanese cheesecake, made with cream cheese, eggs, and a hint of cornstarch, is light and spongy and great plain or served with fruit.
This Japanese cheesecake, made with cream cheese, eggs, and a hint of cornstarch, is light and spongy and great plain or served with fruit.
Ingredients:
cream cheese, milk, butter, cake flour, cornstarch, egg yolks, lemon juice, egg whites, cream of tartar, salt, superfine sugar
www.delish.com
If you like your cookies thick, soft, and chewy, these chocolate chip-filled treats are perfect for you.
If you like your cookies thick, soft, and chewy, these chocolate chip-filled treats are perfect for you.
www.allrecipes.com
Upside-down pumpkin cake, made with cake mix and pumpkin puree, is a new twist on the traditional pumpkin pie flavors perfect in the fall.
Upside-down pumpkin cake, made with cake mix and pumpkin puree, is a new twist on the traditional pumpkin pie flavors perfect in the fall.
Ingredients:
pumpkin puree, evaporated milk, sugar, eggs, cinnamon, yellow cake mix, pecans, butter, cream cheese