Search Results (10,379 found)
www.chowhound.com
A recipe for creamy mashed red potatoes with butter, cream, chives, and parsley.
A recipe for creamy mashed red potatoes with butter, cream, chives, and parsley.
www.allrecipes.com
Kale, quinoa, currants, pecans, and feta cheese are tossed in a basic vinaigrette in this salad recipe.
Kale, quinoa, currants, pecans, and feta cheese are tossed in a basic vinaigrette in this salad recipe.
Ingredients:
water, quinoa, kale, olive oil, lemon juice, dijon mustard, garlic, black pepper, salt, pecans, currants, feta cheese
www.foodnetwork.com
Get Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette Recipe from Food Network
Get Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette Recipe from Food Network
Ingredients:
red wine, red wine vinegar, dijon mustard, honey, olive oil, white beans, shallots, heavy cream, sage, tuna
www.foodnetwork.com
Get Yia Yia's Sunday Sauce Recipe from Food Network
Get Yia Yia's Sunday Sauce Recipe from Food Network
Ingredients:
olive oil, spanish onion, salt, cloves, beef bones, dry white wine, oregano, red pepper flakes, black pepper, bay leaf
cooking.nytimes.com
As the owner of the French Laundry, Per Se and Bouchon, restaurateur Thomas Keller is best known for haute cuisine, but he can do weeknight cooking, too Case in point: this elegant and easy chicken dish that can be ready in about 20 minutes.
As the owner of the French Laundry, Per Se and Bouchon, restaurateur Thomas Keller is best known for haute cuisine, but he can do weeknight cooking, too Case in point: this elegant and easy chicken dish that can be ready in about 20 minutes.
Ingredients:
paprika, curry powder, chicken breasts, butter, shallot, dry white wine, chicken stock, tarragon
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper.
Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper.
Ingredients:
zucchini, olive oil, cloves, shallot, shrimp, tomato, cremini mushrooms, parmesan cheese, basil
www.allrecipes.com
This kale salad recipe delivers a big bowl of vegetables, fruits, nuts, and seeds for a filling potluck favorite.
This kale salad recipe delivers a big bowl of vegetables, fruits, nuts, and seeds for a filling potluck favorite.
Ingredients:
sugar, vinegar, salt, black pepper, olive oil, kale, red onion, carrot, blueberries, cranberries, cashew, sunflower seeds
www.allrecipes.com
A rich pesto sauce dresses this pasta salad filled with blanched broccoli, carrots, olives, and red bell pepper.
A rich pesto sauce dresses this pasta salad filled with blanched broccoli, carrots, olives, and red bell pepper.
Ingredients:
cheese tortellini, red bell pepper, broccoli florets, carrots, green olives, garlic, mayonnaise, basil pesto, milk, parmesan cheese, olive oil, white vinegar, spinach
www.foodnetwork.com
Get Rosemary-Cheese Spritz Cookies Recipe from Food Network
Get Rosemary-Cheese Spritz Cookies Recipe from Food Network
Ingredients:
butter, lemon, egg yolk, heavy cream, flour, pecorino cheese, parmesan cheese, sugar, rosemary, salt
www.allrecipes.com
Onions, peppers, mushrooms and provolone cheese and piled on grilled chicken and served in a hoagie roll for this Philly-style sandwich.
Onions, peppers, mushrooms and provolone cheese and piled on grilled chicken and served in a hoagie roll for this Philly-style sandwich.
Ingredients:
chicken breast, salt, olive oil, butter, onion, green bell pepper, mushrooms, provolone cheese, mayonnaise, tomato, lettuce
www.foodnetwork.com
Get Tomato and Watermelon Gazpacho Recipe from Food Network
Get Tomato and Watermelon Gazpacho Recipe from Food Network
Ingredients:
tomatoes, watermelon, cucumber, bell pepper, shallot, basil, olive oil, champagne vinegar