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This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This smooth butternut squash soup, with the warm flavor of orange, relies on the simplest of ingredients to let the flavor of the squash shine through.
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Get Pureed Carrot Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Green Pea Soup Recipe from Food Network
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This quick and easy brown rice dish is perfect as a side dish to chicken or fish and is ready in less than twenty minutes.
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Because the best part of tomato soup is dunking a buttery grilled cheese into the bowl.
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Ramen noodles are simmered with chicken and scallions in this quick and easy ramen noodle soup dish that is ready in less than 1 hour.
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Try this versatile brunch scramble when you want something deliciously different.
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If it's difficult to get your family to eat greens, they'll gobble them up in this potato-based soup featuring healthier turkey sausage and a garnish of crispy bacon.
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This ultrasmooth potato soup gets a smoky kick from bacon puree.
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This soup is spring in a bowl. Since fresh peas are a fleeting seasonal treat, we reach for reliably sweetand convenientfrozen peas here, and elsewhere, without hesitation.