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Get Butterfinger Cheesecake Recipe from Food Network
Get Butterfinger Cheesecake Recipe from Food Network
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Cream cheese and mayonnaise form a creamy base for this dip with canned shrimp, chile sauce, and onion that's a favorite at parties.
Cream cheese and mayonnaise form a creamy base for this dip with canned shrimp, chile sauce, and onion that's a favorite at parties.
Ingredients:
cream cheese, shrimp, mayonnaise, chile sauce, onion, worcestershire sauce, lemon juice
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This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!
This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!
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This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.
This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.
www.allrecipes.com
An oldie but a goodie! A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese.
An oldie but a goodie! A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese.
www.chowhound.com
This delicious weeknight dish came to me by way of my grandmother-in-law. It's so simple and gets lots of "yums!" every time.
This delicious weeknight dish came to me by way of my grandmother-in-law. It's so simple and gets lots of "yums!" every time.
www.chowhound.com
Chef Nick Korbee of NYC's popular egg sandwich spot, Egg Shop shares his recipe based on a hefty omelet his father used to make. With six eggs, as many slices...
Chef Nick Korbee of NYC's popular egg sandwich spot, Egg Shop shares his recipe based on a hefty omelet his father used to make. With six eggs, as many slices...
www.allrecipes.com
This is a quick, easy, and inexpensive dish that my family loves. Alternating layers of mashed potatoes and ground beef with peppers.
This is a quick, easy, and inexpensive dish that my family loves. Alternating layers of mashed potatoes and ground beef with peppers.
www.allrecipes.com
Great directions to make the most perfect, fluffy and foldable omelet. Stuffed with gently sauteed vegetables and lots of cheese. Yummy indeed.
Great directions to make the most perfect, fluffy and foldable omelet. Stuffed with gently sauteed vegetables and lots of cheese. Yummy indeed.
www.delish.com
Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.
Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.
Ingredients:
olive oil, pizza dough, plum tomatoes, scallions, goat cheese, baby spinach, avocado, red wine vinegar
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Mix apples and blue cheese together for a tasty combination of sweet, creamy, salty, and tangy. Toss them into potato salad and you'll have a terrific addition to any picnic, cook-out, or barbeque.
Mix apples and blue cheese together for a tasty combination of sweet, creamy, salty, and tangy. Toss them into potato salad and you'll have a terrific addition to any picnic, cook-out, or barbeque.
www.allrecipes.com
This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food. The combinations of color with the bright green, red flakes, and white/brown topping is pleasing. The taste highlights sweet against spice, with a nice, crisp bite of seasoned broccoli.
This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food. The combinations of color with the bright green, red flakes, and white/brown topping is pleasing. The taste highlights sweet against spice, with a nice, crisp bite of seasoned broccoli.
Ingredients:
broccoli florets, parmesan cheese, brown sugar, olive oil, red pepper flakes, salt, black pepper