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Get Beef a la Will Moreland Recipe from Food Network
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This kid-pleasing pasta dish has everyone's favorite pizza toppings baked into a casserole.
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The crust is made with melted chocolate and crispy rice cereal, and the filling is fluffy cream cheese and peanut butter drizzled with chocolate sauce.
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A turkey breast is seasoned with a buttery herb spread and cooked for hours in the slow cooker for tender, juicy meat.
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This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus crops!
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This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth.
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Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta.
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My Mother used to make the best falling off the bone Chicken Paprikash when we were growing up! The combination of the sharp hot paprika and the cool sour cream...
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Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
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This smoky treat is low in carbs, making it a perfect snack if you are on the keto diet; use asparagus spears or sliced peppers for dipping.
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This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.
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Sweet and hot--just like the smoked turkey legs you get at the fair or theme park!