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Tender bits of cauliflower are battered and deep-fried. Great for appetizers.
Tender bits of cauliflower are battered and deep-fried. Great for appetizers.
cooking.nytimes.com
You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.
You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.
www.foodnetwork.com
Get Vanilla Cranberry Can Cakes Recipe from Food Network
Get Vanilla Cranberry Can Cakes Recipe from Food Network
www.allrecipes.com
A simple and delicious dessert my mom used to make.
A simple and delicious dessert my mom used to make.
cooking.nytimes.com
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote
www.allrecipes.com
This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!
This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!
www.allrecipes.com
These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!
These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!
www.allrecipes.com
This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This cheater's lasagna is genius: You start with simmering marinara in a skillet, add ravioli and cooked sausage, and top it off with cheese for a melty one-pot meal.
This cheater's lasagna is genius: You start with simmering marinara in a skillet, add ravioli and cooked sausage, and top it off with cheese for a melty one-pot meal.