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A simple vegetarian version of carpaccio: paper-thin slices of young zucchini lightly drizzled with olive oil and topped off with creamy feta cheese.
A simple vegetarian version of carpaccio: paper-thin slices of young zucchini lightly drizzled with olive oil and topped off with creamy feta cheese.
www.allrecipes.com
Orange juice, lemonade and peach schnapps are frozen into a slush, then drunk with lemon-lime soda.
Orange juice, lemonade and peach schnapps are frozen into a slush, then drunk with lemon-lime soda.
cooking.nytimes.com
Here is a fine variation on the old combination of egg and asparagus It is a twist on the bistro staple, frisée aux lardons, with pan-fried asparagus standing in for the bacon lardons Itâs mixed with the frisée and a pungent garlic vinaigrette laced with a little anchovy
Here is a fine variation on the old combination of egg and asparagus It is a twist on the bistro staple, frisée aux lardons, with pan-fried asparagus standing in for the bacon lardons Itâs mixed with the frisée and a pungent garlic vinaigrette laced with a little anchovy
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The addition of fruit and yogurt makes this easy pasta salad a unique, delicious choice to bring to parties or potlucks.
The addition of fruit and yogurt makes this easy pasta salad a unique, delicious choice to bring to parties or potlucks.
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Get Green Salad Vinaigrette Recipe from Food Network
Get Green Salad Vinaigrette Recipe from Food Network
cooking.nytimes.com
Good fresh burrata — mozzarella’s luscious, creamy-centered cousin — really needs no adornment, just good bread to accompany it (and perhaps a drizzle of olive oil and few arugula leaves) To make it more festive, add a quickly made seasonal vegetable topping and serve the gilded burrata as a salad or antipasto Bright green fava beans, celery and fennel make a lovely rendition for spring.
Good fresh burrata — mozzarella’s luscious, creamy-centered cousin — really needs no adornment, just good bread to accompany it (and perhaps a drizzle of olive oil and few arugula leaves) To make it more festive, add a quickly made seasonal vegetable topping and serve the gilded burrata as a salad or antipasto Bright green fava beans, celery and fennel make a lovely rendition for spring.
www.allrecipes.com
A yummy Lebanese way of serving potatoes. These go great with chicken or meat.
A yummy Lebanese way of serving potatoes. These go great with chicken or meat.
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Get Sparkling Bourbon Lemonade Recipe from Food Network
Get Sparkling Bourbon Lemonade Recipe from Food Network
www.allrecipes.com
An almond cookie that doesn't contain wheat flour, made with a cookie press. This is an old Austrian family favorite.
An almond cookie that doesn't contain wheat flour, made with a cookie press. This is an old Austrian family favorite.
www.allrecipes.com
The flavor of watermelon comes through beautifully in this homemade sherbet recipe.
The flavor of watermelon comes through beautifully in this homemade sherbet recipe.
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Get Chug a Lug Kiwi Berry Cooler Recipe from Food Network
Get Chug a Lug Kiwi Berry Cooler Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times from Diana Scott-Sho of the Luscious Little Dessert Company in Yonkers A picture of this pie prompted many an email from readers asking where they could get the recipe What sets this pie apart from the usual summer berry is twofold
This recipe came to The Times from Diana Scott-Sho of the Luscious Little Dessert Company in Yonkers A picture of this pie prompted many an email from readers asking where they could get the recipe What sets this pie apart from the usual summer berry is twofold