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The additions of mushrooms and dumplings made from scratch make a flavorful difference in this classic chicken dish.
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Marble cake provides a colorful surprise when you start cutting slices. This version is topped with a glorious butter frosting.
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Half chocolate, half sugar cookies!
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A gluten-free, soy-free, cow dairy-free New York cheesecake that has that decadent mouth-feel. I have served it several times without anyone noticing it wasn't the real stuff!
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It is a delicious cake with a special syrup on it, and a meringue frosting. This cake requires refrigeration, and is served cold.
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Soak your oats with milk, brown sugar, pecans, and coconut before bedtime for a ready-made breakfast the next morning.
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This is an authentic and simple flan recipe that is steamed not baked. It has been passed down through 4 generations and is requested at every family gathering. It is to die for!
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A cooling pick-me-up of a coffee-chocolate milkshake.
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A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.
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These walnut cookies by Martha Stewart are shaped to look like real walnut shells, and hide a chocolate-walnut filling inside.
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Get Pan Roasted Veal Shanks with Calvados, Apples and Cider Vinegar Recipe from Food Network
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Get Fall Brunch Punch Recipe from Food Network