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Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.
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A homemade chocolate cake is topped with a fluffy pink-tinted seven-minute frosting and crushed candy canes or peppermint candies.
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Blueberries, cream cheese, and bread bake in a creamy custard to create the best breakfast ever!
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This easy vegetarian quiche is a snap to make but looks great on the table.
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Delicate Italian ricotta cookies with an almond flavored glaze. Very good!
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This is a great cake for parties, gatherings, etc. I always get numerous requests for the recipe. Easy to make!
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This comforting breakfast casserole is great for using leftover ham; just chop it up and bake it with creamy, smooth grits, and Cheddar cheese.
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Roasted carrots and cauliflower are pureed into a coconut-curry broth, creating a hearty and warming soup.
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If you love chocolate and peanut butter, this quick and easy microwave pudding will be ready in less than 30 minutes.
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This recipe has been a favorite for more than 50 years. The meringue topping with the homemade butterscotch filling makes for a very rich dessert. Try eating it warm!
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Old potato cake recipe of my grandmother's. Good served with fruit.
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To make this heavenly key lime pie, combine lots of lime juice and lime zest with fluffy whipped cream cheese and condensed milk. Then spoon this slightly tart filling into a graham cracker crust, top with lots of sweetened whipped cream and chill.