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Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal.
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A light spongy cake with the taste and aroma of coconut.
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You won't need frosting when you make this recipe for spiced apple cocoa cake with chocolate chips.
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This cake is cool, refreshing, light and lemony! Made easy with cake mix and instant pudding, a lemon poppy sheet cake is topped with lemon pie filling and then with a fluffy layer of lemon mousse.
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Very good, simple cake to make. Always gets a lot of attention.
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Pinwheel cookies are filled with a date-nut fillings to create a delicious treat.
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Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m
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Make this delicious grits, sausage, and egg casserole for your guests and they will be begging for the recipe!
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Light and fluffy no bake cheesecake with a tart lemon taste.
cooking.nytimes.com
The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions You need only briefly cook the scallions in soy sauce and mirin before wrapping some pounded-out chicken cutlets around them
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This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
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These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal.