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You can use any stone fruit or berries you like; just adjust the amount of sugar and lemon juice to get a mixture that’s sweet but not cloying, and with enough acidity to taste a bit sharp (Many plums and berries won’t need any lemon juice.) You can make it in a baking dish, as I do, a pie plate or even a cast-iron skillet In any case, the result will be a rustic but delicious pie-like dessert.
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Get Burnt Citrus Cocktail Recipe from Food Network
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Get Tequila Lime Shrimp Skewers Recipe from Food Network
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Welcome your cocktail-party guests with these easy to make appetizers with prosciutto and pears.
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Spread this on Emeril's Vietnamese-Style Grilled Pork Po'Boy.
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Who needs a regular cherry pie when you can have a MINI one?!
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Fresh blueberries, livened up with a hint of lemon juice and cinnamon, are baked in this old-fashioned lattice-topped pie.
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We just rocked your guac.
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Tender spinach tastes even better when topped with crumbled pancetta.
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A recipe for an easy slushy Mojito cocktail.
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Emeril Lagasse sautés radishes and their greens with bacon, shallots, and orange juice until they're perfectly crisp-tender.
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Family friendly and easy to prepare, this smoothie is sure to become a regular treat at your house. The bright and sweet flavors of mango, lemon, and honey will keep everyone clamoring for more!