Search Results (14,693 found)
www.allrecipes.com
This recipe for no-bake peanut butter and chocolate pie has a graham cracker crust and uses Nutella® for the chocolate taste!
This recipe for no-bake peanut butter and chocolate pie has a graham cracker crust and uses Nutella® for the chocolate taste!
Ingredients:
hazelnut spread, graham cracker, heavy whipping cream, peanut butter, cream cheese, condensed milk
www.allrecipes.com
Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.
Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.
www.allrecipes.com
Ground chicken makes for great, lean burgers with the addition of olive, oregano, and feta cheese.
Ground chicken makes for great, lean burgers with the addition of olive, oregano, and feta cheese.
www.allrecipes.com
A twist on the traditional mashed potatoes.
A twist on the traditional mashed potatoes.
www.allrecipes.com
This is a rich pie with a VERY peanut buttery flavor.
This is a rich pie with a VERY peanut buttery flavor.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, peanut butter, vanilla, confectioners sugar, heavy cream
www.allrecipes.com
A pan-fried mixture of bacon, mushrooms, and cooked butternut squash tops arugula in this simple salad recipe.
A pan-fried mixture of bacon, mushrooms, and cooked butternut squash tops arugula in this simple salad recipe.
www.allrecipes.com
Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.
Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.
www.allrecipes.com
A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish.
A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish.
cooking.nytimes.com
This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A scones recipe from the Bien Cuit cookbook
A scones recipe from the Bien Cuit cookbook
www.allrecipes.com
This no-bake pie has a wonderful combination of flavors. Sweetened cream cheese is spread in the bottom of the pie shell, sliced peaches arranged on top, and raspberry preserves, with a bit of lemon juice stirred in, is spooned over the top.
This no-bake pie has a wonderful combination of flavors. Sweetened cream cheese is spread in the bottom of the pie shell, sliced peaches arranged on top, and raspberry preserves, with a bit of lemon juice stirred in, is spooned over the top.
www.allrecipes.com
Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce - what could say 'spring' more? After a long winter, these are my Spring food fantasies!
Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce - what could say 'spring' more? After a long winter, these are my Spring food fantasies!