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Get Black Forest Belgian Waffles Recipe from Food Network
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An American classic, Boston cream pie isn't a pie at all Its base is an old-fashioned hot milk cake, a downy-soft, buttery yellow cake How you whip the eggs and the sugar is critical, as the tiny air bubbles they produce add lift to the finished product
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Layers of homemade mini cupcakes, luscious buttercream frosting, fresh strawberries, and rich chocolate ganache comprise this sparkling, festive dessert parfait. Recipe courtesy of Georgetown Cupcake.
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Get Mint Patty Cakes Recipe from Food Network
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Get Perfect Overnight Oats Three Ways Recipe from Food Network
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Cooked Apple Martinis were born when I needed something to look classey but easy to make using apples. I had a lot of fresh apples and wanted to make something...
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This cheesecake truly is salty-sweet at its best.
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An adult take on the childhood staple, this sundae combines caramel ice cream with a bittersweet chocolate sauce and crispy cinnamon-sugar chips.
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These cyclops cupcakes are great for Halloween even though they are more cute than scary. Kids won't be able to resist these cupcakes!
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This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
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Get TV Dinner Cupcakes Recipe from Food Network