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This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A few handfuls of raspberries, strawberries, and elderberries tossed in sugar rest atop a chilled custard infused with lemon basil. The herb, with its citrusy note, brightens the silky, rich filling.
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Get Pea Salad with Basil and Pea Shoots Recipe from Food Network
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Get Grilled Branzino with Basil, Lime and Ginger Recipe from Food Network
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Get Grilled Eggplant with Mozzarella, Tomatoes, and Basil Recipe from Food Network
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Get Striped Bass with Tomato and Basil Cream Recipe from Food Network
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Get Jumbo Shrimp with Basil and Mint Pesto Recipe from Food Network
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Get Cauliflower Pizza Crust with Sausage and Basil Recipe from Food Network
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Get Halibut Ceviche Recipe from Food Network
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An easy recipe for British fish pie, made with hot-smoked salmon and fresh white fish, under a crust of mashed potatoes.
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Get Grilled Flat Iron Steak with Blue Cheese Butter and Grilled Grapes Recipe from Food Network
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Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.