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cooking.nytimes.com
This straightforward method of cooking mussels or clams produces an excellent dinner in 30 minutes You can build in extra flavors by varying the aromatic vegetables, the liquid and the last-minute stir-ins All you need is some bread or simply cooked rice, grain or potatoes to sop up the broth.
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Get Smores Granola Bites Recipe from Food Network
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Day or night, this tequila spiked iced tea is a refreshing treat.
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Get Jeff's BBQ Brisket Recipe from Food Network
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Get PB and J Bread Crust Pudding Recipe from Food Network
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Get Tiny Ice Cream Sandwiches Recipe from Food Network
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I can't explain why, but these very good burritos sound even better in Spanish. If you prepare the fillings ahead of time and store them in the refrigerator, you can whip up one of these wraps in no time.
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Get Chicken and Pasta Soup Recipe from Food Network
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Limoncello mixed with iced tea creates a tart blend that refreshes us every time.
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Get Shrimp-Stuffed Jalapeno Poppers Recipe from Food Network
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Get Queso Fundido con Chorizo Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.