Search Results (1,711 found)
Breakfast Cornbread Casserole with Ham and Kale
Breakfast Cornbread Casserole with Ham and Kale
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Ingredients: butter, onion, thyme leaves, corn, heavy cream, deli ham, kale, yellow cornmeal, flour, baking powder, sugar, cheddar
100-Calorie Ham and Cheese Individual Frittatas
100-Calorie Ham and Cheese Individual Frittatas
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Ingredients: olive oil, ham steak, red onion, eggs, egg whites, sharp cheddar, salt, thyme leaves
Ham, Asparagus, and Goat Cheese Strata Recipe
Ham, Asparagus, and Goat Cheese Strata Recipe
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Please a crowd with this mouth-watering strata that pairs well with Chateau Ste. Michelle wines.
Ingredients: butter, olive oil, yellow onion, ham, asparagus, eggs, milk, smoked paprika, dijon mustard, salt, cayenne pepper, loaf challah, cheddar cheese, goat cheese, black pepper
Rick's Yummy Split Pea Soup with Ham
Rick's Yummy Split Pea Soup with Ham
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Enjoy this veggie- and ham-packed split pea soup with a slice of crusty bread on a cold night.
Ingredients: split peas, olive oil, onion, carrots, celery, garlic, chicken broth, bay leaf, black pepper, thyme, bones, smoked ham
French Ham Cheese and Egg Fondue Casserole
French Ham Cheese and Egg Fondue Casserole
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This delicate dish is loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!
Ingredients: butter, flour, mustard, ham, cheddar cheese, french bread, eggs, milk, hot pepper sauce, parmesan cheese
Savory Ham and Gruyère Bread Recipe
Savory Ham and Gruyère Bread Recipe
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, baking powder, salt, black pepper, eggs, milk, olive oil, baked ham, gruy
Miso-and-Apple-Glazed Baked Ham Recipe
Miso-and-Apple-Glazed Baked Ham Recipe
cooking.nytimes.com
This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sirloin, white miso, apple butter, apple cider, smith apple, brown sugar, black pepper
Pork Roast Stuffed with Ham and Cheese
Pork Roast Stuffed with Ham and Cheese
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Ingredients: roast, deli ham, gruyere cheese, vegetable oil, carrots, onion, flour, white wine, chicken stock, thyme, white mushrooms, sour cream, parsley
Sweet Potato, Potato, Leek, and Ham Soup
Sweet Potato, Potato, Leek, and Ham Soup
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Leeks and sweet potatoes make this simple and delicious potato soup a bit sweet, and they mix perfectly with added ham.
Ingredients: chicken broth, yukon gold, sweet potatoes, vegetable oil, ham, leeks, half and half
BBQ Deviled Ham & Eggs Recipe baseball junkie
BBQ Deviled Ham & Eggs Recipe baseball junkie
www.chowhound.com
I love ham and eggs so I adapted that idea for a great tailgate dish. Easy to make, easy to transport and really easy to eat.
Ingredients: yolks, ham, celery, mayonnaise, bbq sauce, horseradish, pickle relish, salt and pepper, parsley leaves
Ham Bagels With Honey Mustard Cream Cheese
Ham Bagels With Honey Mustard Cream Cheese
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Cream cheese flavored with sweet honey and tangy Dijon mustard makes a tasty spread for ham filled bagel sandwiches.
Ingredients: whipped cream, dijon mustard, honey, bagels, ham
Four-Cheese Pasta With Peas and Ham
Four-Cheese Pasta With Peas and Ham
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Ingredients: penne, peas, eggs, evaporated milk, butter, cheddar cheese, mozzarella cheese, fontina cheese, deli ham, parmesan cheese